Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. There is a variety of ways it is prepared and served.
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(92) · 15 min
Oct 8, 2021 · With thick chewy noodles and a delicate umami broth, this classic and comforting Udon Noodle Soup (Kake Udon) is all about simplicity.
Jan 28, 2024 · Udon (うどん) are thick Japanese noodles made of wheat flour. They are thicker than soba noodles, white and chewier.
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Mar 14, 2024 · Learn how to make udon noodles step-by-step the traditional way, with just three ingredients.
Jan 11, 2024 · Best authentic udon noodle recipes all in one place: yaki udon, beef udon, nebayaki udon, curry udon, kitsune udon, and more!
Rating
(29) · 20 min
Sep 14, 2022 · In a nutshell, Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables then seasoned with a savoury sauce.
Rating
(4) · 24 hr 20 min
Nov 1, 2021 · A simple yet hearty and delicous bowl of Japanese Kake Udon. Chewy wheat noodles in a simple kombu and shiitaki dashi broth.
15 min
Nov 28, 2023 · Easy udon noodles are thick Japanese noodles loaded with stir fried vegetables and coated in a sweet and savory sauce. A tasty one pan meal!