Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. There is a variety of ways it is prepared and served.
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(92) · 15 min
Oct 8, 2021 · With thick chewy noodles and a delicate umami broth, this classic and comforting Udon Noodle Soup (Kake Udon) is all about simplicity.
Jan 28, 2024 · Udon (うどん) are thick Japanese noodles made of wheat flour. They are thicker than soba noodles, white and chewier.
Mar 14, 2024 · Learn how to make udon noodles step-by-step the traditional way, with just three ingredients.