Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. There is a variety of ways it is prepared and served.
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Rating
(92) · 15 min
Oct 8, 2021 · With thick chewy noodles and a delicate umami broth, this classic and comforting Udon Noodle Soup (Kake Udon) is all about simplicity.
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Jan 28, 2024 · Udon (うどん) are thick Japanese noodles made of wheat flour. They are thicker than soba noodles, white and chewier.
Jan 11, 2024 · Best authentic udon noodle recipes all in one place: yaki udon, beef udon, nebayaki udon, curry udon, kitsune udon, and more!
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Duration: 21:09
Posted: Dec 17, 2022
Posted: Dec 17, 2022
Mar 14, 2024 · Learn how to make udon noodles step-by-step the traditional way, with just three ingredients.
Rating
(4) · 24 hr 20 min
Nov 1, 2021 · A simple yet hearty and delicous bowl of Japanese Kake Udon. Chewy wheat noodles in a simple kombu and shiitaki dashi broth.
Feb 1, 2017 · This traditional Japanese udon soup recipe can easily be made any night of the week. Find out how and get the recipe.